Imihlangano yokupheka engenagluten isibe ngesinye sezinhlelo zokusekela ezisebenzayo kakhulu zomphakathi we-celiac eTandil, ngemihlangano elandelanayo ehlanganisa ukuqeqeshwa, izindlela zokupheka ezisebenzayo, kanye namathuba okubonisana ngqo nochwepheshe. Ezinyangeni zamuva nje, izinhlelo ezahlukahlukene zihlanganise abantu abatholakale benesifo se-celiac, imindeni yabo, abasebenzi bezindawo zokudlela, kanye nabaphathi bezindawo zokudlela emihlanganweni evulekile nekhululekile.
Ngokusekelwa yi -Tandil Celiac Association , uMasipala, kanye nezinkampani kanye nosomabhizinisi abaxhumene nokudla okungenagluten, le misebenzi ayihloselwe nje ukufundisa amakhono okupheka, kodwa futhi nokucacisa ukungabaza ngalesi sifo, ukuthuthukisa ukuphathwa kokudla , kanye nokuqinisa ukuhlinzekwa kwemikhiqizo ephephile kokubili emazingeni asekhaya kanye nawobungcweti.
Izindawo Zokupheka Ezingenagluten eTandil: umnikelo ophindaphindayo nokhula
Kuwo wonke unyaka, kube nemihlangano yokupheka evamile engenagluten edolobheni laseTandil, igxile njalo ekuqeqeshweni okusebenzayo nasekukhuliseni ulwazi. Le mihlangano yokufundisa yenzeka endlunkulu yendawo ye-UTHGRA, etholakala ku-793 Belgrano Street, indawo esibe yindawo yokusetshenziswa kulabo abadinga noma abafuna ukufunda ukupheka okungenagluten.
Ama-workshop enzelwe izilaleli eziningi: abantu abanesifo se-celiac, imindeni yabo, abangani, abasebenzi bokungenisa izihambi, kanye nezakhamuzi zendawo ezinesifiso sokufaka izinketho ezingenayo i-gluten kumamenyu noma emabhizinisini abo ansuku zonke. Ifomethi ihlanganisa imiboniso ebukhoma, izincazelo zamasu ayisisekelo okuvimbela ukungcoliswa okuhlukahlukene , kanye nezethulo zezindlela zokupheka ezilungiselelwe izikhathi ezahlukene zonyaka.
Phakathi kokuhlangenwe nakho okukhulunywe ngakho yinhlangano kukhona ama-workshop aqukethe amakilasi okupheka aholwa ochwepheshe bendawo kanye nosomabhizinisi , njengompheki uPatricia Coto (CeliMundo), inkampani iCelibrand, usomabhizinisi uMariana Contreras, kanye nompheki uNicolás De Angelis (Don Giuliano), phakathi kwabanye. Ngamunye wabo unikela ngesitayela sakhe kanye nohlu lwawo lwezitsha ezingenayo i-gluten, okwenza okuqukethwe kwe-workshop kucebise.
Ezikhathini eziningana, lesi siphakamiso sihambisana nama -raffle emikhiqizo efanele abantu abanesifo sofuba kanye nezikhathi zokushintshisana, lapho abahlanganyeli bengaxoxa khona ngobunzima babo bansuku zonke, babelane ngamaqhinga futhi babuze imibuzo ethile kulabo abaholayo kulo msebenzi.
Izinsuku, izikhathi kanye nemininingwane yezinhlelo zakamuva
Eminyakeni yamuva nje, izinhlelo eziningana ze-Gluten-Free Cooking Workshop ziye zabanjwa ngesikhathi esifanayo nangendlela efanayo, okwenza kube lula kulabo abasebenza ekuseni noma ntambama ukuba bahlanganyele. Enye yalezi workshops yenzeke ngoMsombuluko, mhla ziyi-12 kuNhlaba, kusukela ngo-13:30 ntambama kuya ku-15:30 ntambama, ikhishi liphethwe yiCelibrand. Ngenxa yendawo encane, kwakudingeka ukubhaliswa kwangaphambilini.
Omunye umhlangano wabanjwa ngoMsombuluko , mhla ziyi-10 kuNovemba , futhi phakathi kuka-13:30 no-15:30 ntambama, uhlelwe ngamalungu eKhomishini ye-Tandil Celiac Association. Lo mhlangano ugxile kakhulu ekuhlinzekeni izindlela zokupheka ezingenayo i-gluten, amasu, kanye nemikhuba emihle yokuphatha imikhiqizo engenayo i-gluten, kokubili kubapheki basekhaya kanye nezindawo zokudlela.
Kuphinde kukhulunywe nge-workshop ehlelelwe umhlaka-8 Septhemba ngo-13:30 ntambama , ehlanganisa umpheki uNicolás De Angelis (uDon Giuliano) . Lolu hlelo lugxile ekudaleni indawo yokufunda esebenzayo, lunikeza izeluleko kulabo abafuna ukwengeza izitsha ezingenayo i-gluten kumamenyu abo noma bamane bathuthukise uhlu lwabo lokupheka ekhaya.
Eceleni kwalezi zingxoxo, kwahlelwa imihlangano kusukela ngo-14:00 ntambama kuya ku-16:00 ntambama , ihloselwe umphakathi jikelele futhi kwangenwa mahhala lapho kubhaliswa ngaphambilini. Lezi mihlangano yayinemiboniso yokupheka bukhoma kaPatricia Coto, ummeleli wenkampani iCeliMundo, owethule izitsha zendabuko ezilungiselelwe ukudla okungenagluten kanye namathiphu ahlukahlukene okugwema izingozi ngesikhathi sokulungiselela ukudla.
Kuzo zonke izimo, indlela yokusebenza yahlala ifana: imisebenzi yamahhala, umthamo olinganiselwe ngenxa yezinkinga zesikhala , kanye nesidingo sokugcwalisa amafomu okubhalisa aku-inthanethi noma ukuxhumana nenhlangano nge-imeyili yesikhungo [email protected] ukuze ubhukhe indawo.
Izindlela zokupheka, imiboniso ebukhoma kanye nokuqukethwe okusebenzayo
Esinye sezici ezibalulekile zalezi zingxoxo yindlela yazo ewusizo kakhulu . Akukhona nje ngezinkulumo zemfundiso, kodwa mayelana nokubona imiboniso ebukhoma yokuthi izitsha ezingenayo i-gluten zilungiswa kanjani, kanye nezincazelo zesinyathelo ngesinyathelo kanye nethuba lokubuza imibuzo kuyo yonke inqubo. Phakathi kwezindlela zokupheka ezithandwa kakhulu kukhona izinkwa ezingenayo i-gluten, isinkwa sePhasika, amakhekhe afana nekhekhe le-carrot, kanye nama-cheese nama-seed cookies.
Ngesikhathi semiboniso, kugcizelelwa izici ezifana nokukhethwa okufanele kofulawa nezingxube ezingenayo i-gluten , ukusetshenziswa kwezindawo ezikhethiwe kanye nezitsha ukuze kugwenywe ukungcoliswa okuhlukahlukene, kanye nokubaluleka kokufunda ngokucophelela amalebula emikhiqizo yezentengiselwano. La maphuzu, angase abonakale esobala kulabo abanolwazi, abalulekile emindenini ebhekene nokuxilongwa kwamuva nje.
Le misebenzi ihlanganisa nezincomo zokushintshashintsha ukudla , ukuze abantu abanesifo se-celiac bangagcini emikhiqizweni embalwa ecutshungulwayo futhi bakwazi ukujabulela izitsha ezahlukahlukene ezenziwe ekhaya ezinempilo. Ezinhlelweni ezingaphezu kweyodwa, abapheki abaphethe bagcizelele isidingo sokufaka irayisi , imifino, ubhontshisi, inyama engenamafutha amaningi, imikhiqizo yobisi efanelekile, namafutha anempilo, konke okulungiselelwe uhlaka olungenayo i-gluten.
Emihlanganweni ethile, ikakhulukazi leyo ehlelwe ngaphakathi kwemicimbi ebanzi efana nokuthi "Ake Sixoxe Ngesifo Se-Celiac", izikhathi zemibuzo nezimpendulo , imidlalo kanye nama-raffle kuye kwathuthukiswa, konke ngenhloso yemfundo: ukuphula izinganekwane ngesifo se-celiac, ukuqeda izinkolelo ezingamanga mayelana nokudla okungena-gluten kanye nokuhlinzeka ngamathuluzi aqondile okuphila kwansuku zonke.
Ngaphezu kwalokho, ukuhlanganyela kwezilaleli okusebenzayo kuyakhuthazwa: ababekhona bangabelana ngolwazi lwabo , baxoxe ngamaphutha abo avame kakhulu ekuphekeni okungenagluten, futhi bathole iziphakamiso zokuxazulula izinkinga ezifana nokuthungwa kwezinkwa noma amakhekhe, ukugcinwa kwezinhlama, noma ukuzivumelanisa nezimo kwezindlela zokupheka zendabuko.
Ukusekelwa kwezikhungo kanye nokuxhumana nabantu ukuze kutholakale ukudla okungenagluten
Lezi workshops ziwumphumela womsebenzi ohlangene phakathi kwe-Tandil Celiac Association, uMasipala, kanye nezinkampani ezizimele . Ihhovisi likaMasipala leNtuthuko Ekhiqizayo kanye noBudlelwane Namazwe Ngamazwe liphinde lagcizelela ukuzibophezela kwalo ekusekeleni abantu okumele balandele ukudla okungenagluten, kokubili ngokuqeqeshwa nangokukhuthaza imikhuba emihle embonini yokungenisa izihambi yasendaweni.
Ezitatimendeni ezahlukahlukene, umnyango kamasipala ugcizelela ukuthi lezi zenzo zihlose ukuqinisa iqembu lendawo elixhumene nokudla okungenagluten , ukusekela osomabhizinisi nezindawo zokudlela ezifisa ukuqinisekisa imikhiqizo noma ukwandisa ukunikezwa kwazo kwezitsha ezingenagluten. Ngakho-ke, ama-workshop okupheka abhekwa njengenye ingxenye yesu elibanzi lokufaka ukudla.
Ngokwabo, i-Tandil Celiac Association kanye negatsha lendawo le-Argentina Celiac Association bahlanganyela ngenkuthalo ekuhleleni imihlangano yolwazi kanye nemihlangano evulekile , lapho kuxoxwa khona ngezinkinga zezokwelapha, zokudla okunempilo, kanye nezenhlalo zesifo se-celiac. Kweminye imicimbi, amaqembu ochwepheshe bezokudla abavela ezinkampanini ezifana ne-Mastellone Hnos. ahlanganyele, enikeza izingxoxo ezithile ngokudla okunempilo okulinganiselayo nokufunda amalebula okudla.
Ukubambisana phakathi kwezikhungo kuvumela uhlelo olujwayelekile lwezinhlelo , okuhlanganisa imisebenzi yokuqeqesha, imikhankaso yokuqwashisa, kanye nokusekelwa kwemindeni esanda kutholakala ukuthi inegciwane. Umgomo ofanayo ukuqinisekisa ukuthi ukudla okungenagluten akusabhekwa njengesithiyo esingenakunqotshwa futhi esikhundleni salokho kufakwa empilweni yansuku zonke ngolwazi nokuhlela.
Lezi zinhlelo zihambisana nesincomo sokusebenzisa iziteshi zolwazi ezisemthethweni , njengewebhusayithi kaMasipala waseTandil, lapho amafomu okubhalisa, amashejuli emihlangano kanye nolwazi lokuxhumana luvame ukushicilelwa kulabo abadinga isiqondiso esengeziwe ngezinsiza ezitholakalayo endaweni.
Ukuqeqeshwa kwemindeni, izikole kanye nokudla okunempilo
Ingxenye enkulu yemihlangano yokufundisa ihloselwe abantu abasanda kutholakala ukuthi banegciwane kanye nemindeni yabo eseduze. Umgomo uwukuba labo ababhekene nesifo se-celiac okokuqala baqonde ukuthi indlela yokuphila engenayo i-gluten ingenzeka, uma nje benolwazi lweziqondiso eziyisisekelo zokukhetha, ukulungiselela, nokugcina ukudla.
Ngesikhathi esifanayo, kunakwa kakhulu abasebenzi abaqeqeshayo ezindaweni zokudlela zesikole nakwezinye izindawo lapho izingane ezinesifo se-celiac zidla khona. Ukuphathwa kokudla okufanele kulezi zindawo kubalulekile ekugwemeni izingozi, ngakho-ke kuthuthukiswa izinqubo ezilula: ukuhlukanisa izitsha, ukuqapha ukuhlanzeka kwendawo, ukubuyekeza abahlinzeki, nokuqinisekisa ukuthi akukho ukuthintana nemikhiqizo equkethe i-gluten.
Emkhakheni wokungenisa izihambi, ama-workshop kanye nama-seminar nakho kusebenza njengethuba lokuqeqesha ochwepheshe bokupheka . Abapheki nabaphathi bezindawo zokudlela bangazibonela mathupha ukuthi bangazivumelanisa kanjani izindlela zokupheka, ukuthi yimiphi imifula nemikhiqizo okufanele bayisebenzise, ​​​​nokuthi baxhumane kanjani namakhasimende ukuthi yiziphi izitsha ezifanele ngempela abantu abanesifo se-celiac, bagweme ulwazi oludidayo noma olungaphelele.
Abahleli bagcizelela ukuthi ukuthuthukisa ukutholakala kwezinketho ezingenayo i-gluten emabhawa, kuma-cafe, nasezindaweni zokudlela akuzuzisi abantu abanesifo se-celiac kuphela kodwa futhi nabalingani babo, abathola izinketho eziningi mayelana nokuthi bangadla kuphi ngaphandle kokukhansela izinhlelo zomphakathi. Njengoba kunezindawo eziningi eziqeqeshwe emikhubeni engenayo i-gluten, ukuzethemba kuyakhula futhi izimo eziyingozi ziyancipha.
Ngale ndlela, ama-workshop okupheka angenayo i-gluten eTandil asebenza njengendawo yokuhlangana yemindeni, izikhungo, izikole, kanye nomkhakha ozimele , ehlanganisa imizamo yokuqinisekisa ukuthi ukudla okungena-gluten kuphephile, kuyahlukahluka, futhi kuyatholakala. Ukuqhubeka kwalezi zinhlelo, kanye nokubandakanyeka kochwepheshe bokudla okunempilo kanye nokupheka, kwakha inethiwekhi yokusekela eyenza kube lula ukuphila kwansuku zonke komphakathi we-celiac esifundeni.
Lonke lolu hlelo oluhambisana ne -Gluten-Free Cooking Workshop lubonisa indlela umsebenzi obonakala ulula, njengokwabelana ngezindlela zokupheka nokufunda amasu amasha, ongaba ngayo ithuluzi elinamandla lokuhlanganisa, imfundo, kanye nokuthuthukisa ikhwalithi yokuphila, ukuqinisa inethiwekhi yokusekela labo abadinga ukulandela ukudla okungena-gluten nokusiza amakhaya, izikole, kanye namabhizinisi ukuthi bazivumelanise kancane kancane naleli qiniso lokudla.
