Njengoba isikhathi samaholide sisondela, sivame ukucabanga kuqala ngokuthosiwe, inhlanzi ebhakiwe, noma i-dessert yenkanyezi, bese singanaki lezo zingcezu ezincane ezinongiwe ezivusa isifiso sokudla : ama-canapé. Kodwa-ke, yilokhu "kudla kweminwe" okuphawula ukuqala kwephathi, kuphule iqhwa phakathi kwezivakashi, futhi kungashintsha ukudla okuvamile kube yinto ekhethekile.
Izindaba ezinhle ukuthi ukulungisa itafula eligcwele ama-canapé alula, akhangayo, futhi angabizi kakhulu kuyatholakala kunoma ubani, ngaphandle kwesidingo sokuba umpheki noma ukuchitha imali eningi. Ngezinkwa ezinhle noma izisekelo ze-puff pastry, inhlanganisela yoshizi, inyama eyomisiwe, ama-pâté, imifino, izithelo, inhlanzi noma ukudla kwasolwandle (okusha, okusemathinini, noma okuqandisiwe), kanye nomcabango omncane, ungalungisa izinhlobo ezahlukene zama-canapé afanelekela uchwepheshe wokupheka.
Iyini i-canapé futhi kungani isebenza kahle kangaka emicimbini?
Empeleni, i-canapé yingxenye encane yesinkwa noma i-pastry (i-puff pastry, i-brick pastry, i-tartlet, i-biscotti, njll.) egcwaliswe ngokudla okuncane. Empeleni, lokhu kufaka phakathi ama-toast, i-bruschetta, ama-vol-au-vents, ama-croissant amancane agcwele, izinkomishi ezinongiwe, kanye nanoma yisiphi isidlo esincane.
Isihluthulelo sempumelelo yabo ukuthi bakuvumela ukuthi udlale ngezindwangu eziningi kanye nokunambitheka okuncane : ukuqhekeka kwesisekelo, ukhilimu woshizi noma ama-pâté, ubusha bezithelo noma imifino, usawoti wamasoseji nenyama ebhemayo, ubumnandi bamajamu noma uju… Konke kugxile ekulumeni okungadliwa kumile, ngaphandle kokungcolisa kakhulu futhi ngaphandle kwesidingo sezitsha.
Ngaphezu kwalokho, ama-canapé akuvumela ukuthi ulawule kangcono ubukhulu besabelo uma unokudla okude noma okunesisindo esiningi. Uma wazi ukuthi imvu, inhlanzi egcotshwe, noma ama-dessert amaningana azayo, kubalulekile ukuthi ama-appetizer angamjabulisi wonke umuntu futhi akusize ugcine umzimba wakho uphilile ngenkathi udla ekhaya . Amathileyi ambalwa ahlukahlukene, anokudla okulula kanye namanye amnandi, anele ukugcina wonke umuntu ejabule.
Enye inzuzo ukuthi eziningi zalezi ziphuzo zokupheka zingalungiswa kancane kusenesikhathi . Ungaba nama-spreads, ama-pâtés, ama-pastry abhakiwe, kanye nokugcwalisa, bese uhlanganisa ama-canapé ngomzuzu wokugcina ukuze isinkwa singamanzi. Ngale ndlela, ungajabulela ukuhlangana, esikhundleni sokubhajwa ekhishini.
Ama-toast nama-canapés esinkwa: isisekelo esishintshashintsha kakhulu
Ezweni lama-canapés, ama-toast cishe ayindlela elula nethandwa kakhulu. Lezi yizingcezu zesinkwa ezithosiwe kancane (i-baguette, isinkwa sasemaphandleni, ama-baguette enziwe ekhaya, isinkwa sesandwich esiqoshiwe, i-mini ciabatta, ama-rusks athengwe esitolo, ama-crackers, njll.) asebenza njengesisekelo sazo zonke izinhlobo zezinto zokwengeza.
Ukukhetha isinkwa esimnandi esinomvuthuluka omuhle kubalulekile, ngoba isisekelo esithambile noma esingesihle sizoyonakalisa i-canapé . Okungcono kakhulu, kufanele ithosiwe kancane kuhhavini noma epanini ngaphambi kokuhlanganisa noma yini, ukuze ibe crispy futhi ibambe amasoso, okhilimu, namajusi kangcono ngaphandle kokuba manzi.
Ukuze uvimbele isinkwa esithosiwe ukuthi singabi manzi, kungcono ukusakaza ama-pâté, ushizi okhilimu, noma ibhotela ngaphambi nje kokuphakela . Uma udinga ukuhlela kusenesikhathi, ungazama elinye isu: beka amapuleti esinkwa esithosiwe kolunye uhlangothi lwetafula kanye nezitsha zesinkwa esithosiwe, ama-pâté, noshizi kolunye, kanye nemimese eminingana yokusakaza, ukuze isivakashi ngasinye sikwazi ukulungiselela isidlo saso esithosiwe.
Umqondo owusizo kakhulu wemibuthano emikhulu ukulungiselela amapuleti anezinhlobonhlobo zoshizi ezisikwe zibe ama-cubes noma izingcezu kanye nezinhlobo eziningana zama-pâtés (inyama, upelepele, ukudla kwasolwandle, imifino). Qedela ukusakazwa ngebhasikidi lezinkwa ezahlukene: i-mini ciabatta, isinkwa sobisi, izinti zesinkwa, ama-regañás, ama-rusk, njll. Ngale ndlela, isivakashi ngasinye singakhetha inhlanganisela esiyithandayo.
Ngokuphathelene nokwengeza, amathuba cishe awapheli. Enye yezinketho ezithandwa kakhulu yi- mussel pâté yakudala ku-toast ecrispy: mane uhlanganise ama-mussels asemathinini (afakwe ukhilimu noma alula) noshizi okhilimu, i-mayonnaise encane, futhi, uma uthanda, i-paprika encane. Umphumela uba ukusakazwa okubushelelezi nokunambithekayo okungakhonzwa kuma-canapé ngamanye noma esitsheni esiphakathi esine-toast nxazonke.
Imibono ye-canapé emnandi enokhilimu nama-pâtés
Ama-spreads ayisisekelo esifanele sama -canapé asheshayo wonke umuntu azowathanda . Ungazilungisa ngoshizi okhilimu, iyogathi ejiyile, ukhilimu, imayonnaise, noma ingxube yakho konke lokhu, kuhlanganiswe nenhlanzi ekheniwe, imifino eyosiwe, amaqanda, noma ama-cut abandayo.
Inhlanganisela ephumelela kakhulu yi -tuna kanye ne-caper spread : hlanganisa ibhavu likashizi okhilimu namathini amabili e-tuna ekhishwe amanzi kahle, ulungise ukuqina ngokhilimu omncane osindayo uma kudingeka. Bese uyisakaza kuma-mini toast bese uhlobisa ngama-capers. Umehluko phakathi kokhilimu kashizi kanye nenothi elimnandi nelinosawoti lama-capers uyintokozo.
Enye indlela enhle yokusebenzisa amaqanda abilisiwe kanzima ukwenza iqanda elibilisiwe kanzima kanye ne-bell pepper spread . Mane nje uhlanganise upelepele namaqanda esitsheni, engeza i-mayonnaise, i-mustard encane, kanye ne-chives eqoshiwe, uze ube ne-paste ebushelelezi. Yisakaze phezu kwama-bread rolls bese ubeka amathiphu e-asparagus phezu kwe-canapé ngayinye ukuze uthole ukuthinta okumnandi kakhulu.
Ama-pâté anongiwe nawo asebenza kahle kakhulu: isibonelo, i -pepper pâté enotamatisi we-cherry yenza i-canapé esheshayo kakhulu ethatha umzuzu owodwa ukuyilungisa. Vele usakaze i-pâté esinkweni esithosiwe bese ufaka uhhafu katamatisi we-cherry phezulu, okwengeza ubusha nombala. Ilungele labo abathi "Ngiphuzile futhi izivakashi sezizofika".
Ungakhohlwa ngezinhlanzi zasolwandle noma ama-pâté ezinhlanzi ezisemathinini. Alungele ukulungiselela ukudla okulula kwasolwandle ngaphandle kokupheka okunzima . I-pâté yasolwandle ebekwe phezu kwesinkwa esithosiwe futhi embozwe nge-prawn ephekiwe, isibonelo, yenza i-canapé enhle ngomzamo omncane kakhulu.
I-Puff pastry nezinye izinhlama zama-canapés amnandi
Uma ufuna ukuphakamisa isethulo, i-pastry eyenziwe kakade njenge -puff pastry, i-filo pastry, i-brick pastry, i-empanada dough, noma i-shortcrust pastry ingabangane bakho abakhulu. Ukuthenga i-pastry efrijini noma eqandisiwe yekhwalithi enhle kukusindisa isikhathi esiningi futhi kukuvumela ukuthi udale ama-canapés ngezimo eziyinkulungwane ezahlukene: ama-spirals, ama-pouch, ama-tartlets, ama-croissant, amabhasikidi, nokuningi.
I-Filo noma i-pastry yezitini ingasetshenziswa ukwenza amaphasela agcwele , isibonelo nge-pesto nama-scallops noma okunye ukudla kwasolwandle okungabizi kakhulu, ngisho noma kuqandisiwe. Izikwele zenhlama ziyasikwa, ukugcwalisa kubekwa phakathi, bese kuvalwa ukuze kwenziwe inqwaba encane, bese ibhakwa kuze kube nsundu ngegolide futhi iqine.
I-puff pastry ilungele ukwenza ama-spiral amnandi agcwele ushizi , i-sobrasada, i-ham, noma ingxube yezithako ezahlukahlukene. Mane ugoqe ishidi le-pastry, ulimboze ngokugcwalisa okukhethile, uligoqe, ulinqume, bese ubhaka. Ngemizuzu embalwa nje, uzoba namathileyi ama-spiral amancane anyamalala ngokushesha nje lapho efika etafuleni.
Enye indlela ekhangayo kakhulu i -puff pastry noma ama-tart e-pastry afushane. Ungasebenzisa amathini ama-muffin noma ama-tartlet molds amancane, uwafake nge-pastry, bese uwabhaka ngaphandle kokusebenzisa i-blind. Bese uwagcwalisa nge-sobrasada noju, ushizi namantongomane, imifino ethosiwe, ushizi okhilimu kanye ne-salmon, njll. Kuyizinto ezihlaba umxhwele kakhulu ezingadingi msebenzi wokugcina.
Ngisho nama-croissant amancane amnandi ayindlela enhle kakhulu yokupheka. Angagcwaliswa ngama -prawn kusoso opinki, ilethisi, iqanda elibilisiwe, kanye nezinti ze-surimi , okukhumbuza i-cocktail yokudla kwasolwandle ngaphakathi kwe-pastry ethambile. Ungazithenga sezilungile noma uzenzele wena nge-puff pastry, usike onxantathu bese uzigoqa kusukela endaweni ethile kuya phansi.
Ukudla okulula okusha nemifino nezithelo
Emaphathini amaningi, izithelo nemifino kubekwa esikhundleni sesibili, okuyihlazo ngoba kuvumela ukulungiswa kwama -canapé alula kakhulu futhi aqabulayo , alungele ukuqala ukudla ngendlela engafanele. Ngaphezu kwalokho, lezi ziphuzo zokudla okulula ngokuvamile zingalungiswa amahora amaningi kusenesikhathi ngaphandle kwenkinga.
Isaladi enhle yaseRussia, isibonelo, ingaphakelwa ngezipuni ezincane, izibuko, noma kuma-toast amancane . Qiniseka nje ukuthi amazambane awathambile kakhulu nokuthi i-mayonnaise imnandi futhi ibanda. Uma iphakelwa ngezingcezu ezincane, ihlotshiswe ngocezu lomnqumo noma i-prawn, iba yi-canapé yakudala ehlala ithandwa.
Omunye umqondo ukusebenzisa imifino egcotshwe ngenguqulo encane. Ama-avokhado athosiwe ane-mozzarella , anqunywe abe yizicucu ezincane, noma imiqulu yemifino ethosiwe egoqwe ngezingcezu ezincane ze-eggplant ne-yogurt sauce, kuyindlela ekhangayo kakhulu yokwethula imifino.
Izithelo zinikeza amathuba angenamkhawulo okudala umehluko omnandi nomnandi. Izimbali ze-melon nge-ham noshizi , isibonelo, zinikeza umbono omusha we-melon ne-ham skewer yakudala. Uma usika i-melon ne-ham zibe yizindilinga ezinobukhulu obufanayo futhi uzihlele kahle, uzothola ukudla okumnandi, okuqabulayo, nokusehlobo okufanelekile nangeKhisimusi.
Iphayinaphu, ipheya, amagilebhisi, noma amajikijolo kungahlanganiswa noshizi wembuzi, i-brie, noma ushizi omusha, okwengeza ukuthinta okuyingqayizivele. Umqondo uwukudlala ngokulinganisela phakathi kwe-asidi, ubumnandi, kanye nosawoti ukuze i-canapé ngayinye inikeze umehluko omncane emlonyeni.
Ama-canapés enyama: ngale kwebhodi le-charcuterie
Uma ungumuntu ongakwazi ukucabanga ngomkhosi ngaphandle kwenyama, unezinketho eziningi kakhulu kunebhodi elivamile le -charcuterie elinenyama eyomisiwe, i-Iberian ham, i-foie gras, nama-pâtés . Ngomcabango omncane, unganikeza ama-canapé asekuqaleni nangabizi okulula ukuwalungisa.
Ama-croquette ayisibonelo esiphelele: ama-croquette enyama yenkomo ephekiwe kanye nama-leek , aphekwa njengesidlo sokudla okulula, ayanyamalala ethreyini ngemizuzu embalwa. Ungazipheka kusasele izinsuku, uziqandise, bese uzithosa ngaphambi nje kokuziphakela ukuze zifike zishisa kakhulu futhi zicwebezela.
I-ham emnandi noma amanye ama-bonbon enyama alungisiwe nawo ayindlela ekhangayo uma ungenayo i-ham yekhwalithi ephezulu kodwa usafuna leyo flavour etafuleni. Ngokuvamile zenziwa ngezingxube zikashizi okhilimu, amantongomane, nezingcezu ezincane ze-ham, ezenziwe ngamabhola amancane asongwa abe yimbewu noma amakhambi , bese ekhonzwa eqoshiwe noma ezisekelweni ezincane eziqinile.
Ungasebenzisa futhi inkukhu elungiselelwe kusengaphambili. Uma wenza inkukhu efakwe emanzini izinsuku ezimbalwa ngaphambi kwesikhathi, vele uyinqume bese uyibeka esinkweni esithosiwe, wengeze ama-chives aqoshiwe noma imicu emincane ka-anyanisi oqoshiwe. Uzothola ama-canapé amnandi, anamanzi, futhi anephunga elimnandi kakhulu ngaphandle kokupheka ngomzuzu wokugcina.
Ukuze kube yinto ebaluleke kakhulu, ama-mini beef noma ama-veal burger asetshenziswa ezisekelweni ze-puff pastry ayamangalisa. Izindilinga ezincane ze-puff pastry ziyabhakwa, zibekwe phezu kwama-mini burger aphekiwe, ubhatata omncane ocoliwe onesinaphi, futhi, uma uthanda, ucezu lwe-octopus noma i-sauce ekhethekile. Ziyamangalisa ngokubukeka futhi, ngokuphathelene nokunambitheka, zijabulisa ngempela.
Ukudla kwasolwandle okulula kuyo yonke ibhajethi
Ukudla kwasolwandle kuyindlela ethandwayo yamamenyu emikhosi, yize intengo yezinhlanzi ezintsha kanye ne-shellfish ivame ukukhuphuka kakhulu ngesikhathi samaholide . Isixazululo sisekusebenziseni imikhiqizo ekheniwe neqandisiwe esezingeni eliphezulu, ekuvumela ukuthi ulungiselele ama-canapé asolwandle ngaphandle kokuchitha imali eningi.
Ama-mussels asekheniwe, i-tuna, i-bonito, ama-sardine, noma ama-mackerel angaguqulwa abe ama-pâtés nama-mousse amnandi ngokumane uwaxube noshizi okhilimu, ibhotela, noma i-mayonnaise. Ukusuka lapho, ungenza ama-toast, ugcwalise ama-vol-au-vents, noma uphake i-mousse ngezingilazi ezincane nge-topping e-crunchy (amakinati, u-anyanisi othosiwe, ama-croutons, njll.).
Izibonelo ezithakazelisayo zifaka phakathi i-mousse yolwandle engelona iqiniso noma i-"nougat" ethambile eyenziwe ngama-mussels ne-tuna, akhiwa abe amabhlogo ukuze anqunywe abe yizingcezu bese ekhonzwa ezinkwa ezincane noma kuma-crackers. Lezi zindlela zokupheka zizwakala zimnandi kakhulu, zilungele uKhisimusi, kodwa empeleni zenziwe ngezimpahla ezisemathinini ezinentengo efanelekile.
Ngisho nama-scallop aqandisiwe angaguqulwa abe ama-canapé amahle afana ne-carpaccio , aqotshwe kancane futhi agqokiswe ngejusi le-citrus, uwoyela womnqumo, kanye nephunga elimnandi. Uma ekhonzwa ngezipuni noma ama-toast amancane, alula, acwengekile, futhi aphelele njengesidlo sokudla okulula.
Enye inhlanganisela yakudala ngalesi sikhathi sonyaka i -salmon ebhemayo enoshizi othambile: ku-toast noma ku-rusks ungenza i-canapé esheshayo ngesisekelo se-brie, ushizi okhilimu noma ushizi omusha, ucezu lwe-salmon kanye ne-dill encane, i-chives noma i-lemon zest ukuze ungeze umbala kanye nokusha.
Izinkomishi ezinambithekayo: ama-canapé alula abukeka emuhle
Ama-Canapé asetshenziswa ezingilazini ezincane asephenduke iqhinga "lokukhohlisa" ngoba kulula kakhulu ukuwahlanganisa, kodwa abukeka eyinkimbinkimbi kakhulu kunalokho anjalo ngempela . Okudingekayo nje yizingilazi ezinhle noma izinkomishi ezincane, inhlanganisela yama-dips noma amasaladi, kanye nokusebenzisa kahle umbala ukudala umphumela wekhwalithi yokudlela.
Umqondo olula ukuphakela amasaladi anokudla kwasolwandle nezithelo ezingilazini ezincane , isibonelo, ingxube yama-prawn, i-arugula, ne-papaya kanye ne-dressing elula. Iphakelwa isanda kusha futhi ngenani elifanele, okwenza kube kuhle njengesiqalo sokudla okunempilo.
Enye indlela yizinkomishi zokhilimu ezinemibala emibili : ungqimba lokhilimu wemifino (ithanga, isanqante, noma i-leek, isibonelo) olunengqimba yoshizi, i-avocado, noma ukhilimu we-beet. Umehluko obonakalayo uyamangalisa, futhi ungawuhlobisa ngembewu, amakhambi, noma ucezu lwemifino eyosiwe.
Ama-pâté mousse asezilwandle, amasaladi e-tuna, noma ama-cheese dips ane-crunchy toppings nawo asebenza kahle ezingilazini ezincane. Isihluthulelo ukuqaphela ubukhulu bawo hhayi ukugcwala ngokweqile, ukuze uhlale ulunywa njenge-canapé hhayi isidlo sokuqala.
Ngaphezu kwalokho, izinkomishi ezincane zinenzuzo yokuthi kulula ukuziphakela futhi azingcolisi kakhulu. Zilungele ama-buffet abandayo, amaphathi okuma, noma ukudla okungahlelekile lapho wonke umuntu engazidlela khona ngendlela athanda ngayo.
Ama-canapé emifino kanye nemifino agcwele ukunambitheka
Uma unezivakashi zemifino noma ze-vegan etafuleni lakho, kungumqondo omuhle ukulungiselela ama-canapé athile ahlonipha ukudla kwawo futhi, uma kungenzeka, akhangayo kangangokuthi wonke umuntu uzofuna ukuwazama. Ukusebenza ngemifino, ubhontshisi, okusanhlamvu, namantongomane kuvula amathuba amaningi.
Ama-eggplant rolls aqoshiwe agcwele imifino eqoshiwe kanye ne-yogurt sauce ayindlela ekhangayo yemifino. Vele usike izingcezu ze-eggplant, u-grill noma uzishise, ubeke imifino eqoshiwe (i-zucchini, izaqathi, upelepele, u-anyanisi, njll.) ngaphakathi, bese uyigoqa, uyiqinise nge-toothpick uma kudingeka. Kwabadla imifino kuphela, i-yogurt ingashiywa noma ishintshwe ngokhilimu osekelwe ezitshalweni.
Ungenza futhi ama-canapé alula e-vegan anezisekelo ngaphandle kwesinkwa , njenge-polenta esikiwe yaba izikwele ezincane, izingcezu ze-zucchini ezithosiwe, noma ngisho nezingcezu ze-beetroot. Ngaphezu kwalokhu ungangeza i-hummus, i-legume purée, i-olive tapenade, izingxube ze-seaweed kanye nemifino, njll.
Isibonelo, amashidi e-polenta athosiwe epanini afakwe ukhilimu we-beetroot kanye notshani oluqoshiwe lwasolwandle kwenza isidlo esinemibala, esanelisayo, nesimnandi. Okuthakazelisayo ngokufanayo ukuhlanganisa i-hummus eyenziwe ekhaya nezinti zemifino eziqhotsiweyo noma utamatisi we-cherry othosiwe.
Into ebalulekile akusikho ukuphatha lawa ma-canapé njengesibopho sokudla nje, kodwa njengethuba lokumangaza ngezinambitheka ezintsha . Kuvamile ukuthi ama-canapé angama-vegan abe yizintandokazi phakathi kwezivakashi eziningi, ngoba nje ahlukile ekudleni okuvamile.
Ama-canapés amnandi namuncu ongawamangaza
Nakuba ama-canapé anosawoti kuyisinqumo esivame kakhulu , ukudla okumnandi noma okumnandi nokumuncu kunabalandeli bawo futhi kwengeza ukuthinta okuyingqayizivele ekudleni okulula . Umqondo lapha ukuhlanganisa izithako ezinoshukela nezinto ezinosawoti ukuze udale umehluko omangalisayo ongeke uwuthole esitsheni sendabuko.
Enye yezinhlanganisela ezihlaba umxhwele kakhulu ubisi oluhlanganisiwe nama-anchovies . Inani elincane lobisi oluhlanganisiwe libekwa esinkweni esithosiwe bese lifakwa i-anchovy emafutheni. Kunconywa ukuthi uhlanganise ngaphambi nje kokuphakela ukuze isinkwa singamanzi kakhulu. Umphumela uba ukudla okumangalisayo okudlala ngobumnandi obukhulu kanye nosawoti omkhulu.
Omunye umqondo wemikhosi i- sobrasada enoju nama-apricot omisiwe . Hlanganisa i-sobrasada noju oluncane (cishe isipuni esisodwa kumagremu ayi-100), ulusakaze kuma-cracker noma ku-toast, bese ubeka izingcezu zama-apricot omisiwe phezulu. Lokhu kuhlanganisa ukunambitheka okunoshukela nokunonga kwe-sobrasada, ubumnandi boju, kanye nezithelo ezomisiwe, konke kusisekelo esiqinile.
Ama-canapés epheya elinokharameli kanye noshizi wembuzi angenye isibonelo esihle. Ipheya lifakwa i-caramel epanini elinoshukela omncane noma uju bese, uma selipholile kancane, libekwa esicezwini soshizi wembuzi esisekelweni esikhethiwe. Lingahambisana namantongomane aqoshiwe ukuze kube nokuthungwa okwengeziwe.
Ungazama noshizi othambile, amantongomane, noju, noma noshizi wembuzi ofudumele ofakwe ijamu yamajikijolo abomvu . Kulezi zimo, isinkwa esithosiwe sinikeza umehluko omuhle, ophelele njengokuthinta kokuqeda i-aperitif ngaphambi kokudlulela ezidlweni eziyinhloko.
Inhlanganisela yakudala namaqhinga okwenza ama-canapés akho aphelele
Ngemuva kwazo zonke lezi zibonelo kukhona iphethini evamile: ama-canapé ayimpumelelo lapho ukunambitheka, ukuthungwa, kanye namazinga okushisa kulinganiswa kahle . Ukuqinisekisa ukuthi i-appetizer yakho imnandi, hlanganisa ukudla okushisayo nokubandayo, izinketho ezilula nezibalulekile, kanye nama-canapé anenyama, inhlanzi, ushizi, imifino kanye nezithelo.
Engxenyeni yezincwadi zakudala ezingenaphutha sithola i-salmon ebhemayo enoshizi othambile , i-sobrasada enoju, ama-pâté toasts ane-pickle, ama-ham canapés aneqanda lezigwaca ezithosiwe, noma ukulunywa koshizi omhlophe onengxenye eyodwa embozwe "i-caviar" noma i-black roe, okubangela umthelela omkhulu ngokubonakalayo.
Amaqanda e-quail asebenza ngezindlela eziningi ngendlela emangalisayo: athosiwe kuma-toast amancane ane-crispy leek shavings kanye ne-Iberian ham, aba uhlobo olucwengekile "lweqanda elithosiwe ne-ham." Uma usebenzisa ipani elikhulu, ungathosa amaningana ngesikhathi esisodwa bese ulungisa ithreyi ngokushesha.
Okunye okufanele ukusho ngama- canapé ane-surimi kanye ne-tuna , lapho i-tuna ekheniwe ixutshwa khona ne-mayonnaise, u-anyanisi, noma ama-olive ukuze kugcwaliswe ama-surimi roll noma kusakazwe esinkweni esithosiwe. Lawa cishe awapheki, amnandi kakhulu futhi aphelele kulabo abafuna izinketho ezisheshayo nezilula.
Njengomthetho ojwayelekile, zama ukungahlanganisi ama-canapé ngesinkwa noma izisekelo ze-cracker ezithambile kanye nezinto ezimanzi—njenge-pâtés, ushizi okhilimu, amasoso, amajamu, izithelo ezimanzi, njll.— kusenesikhathi kakhulu. Kungcono ukuba nezingxenye ezilungiselelwe ngokwehlukana bese unikela imizuzu embalwa yokugcina ngaphambi kokudla ekuhlanganisweni kokugcina.
Uma ufuna ukwenza izinto zibe lula nakakhulu, ungasebenzisa amapuleti okudla okulula anezitsha, imimese, nezitsha ezincane , ukuze isivakashi ngasinye sikwazi ukuziphakela sona. Izinhlobo ezahlukene zoshizi, ama-pâté, obhasikidi besinkwa, kanye nesitsha samakinati noma ama-pickle kugcwalisa ukukhetha kokudla okulula lapho kungeke kudingeke khona ukuthi uhlanganise ama-canapé ngamanye.
Ngayo yonke le mibono yama-canapé anomnandi, amnandi, futhi amnandi futhi amuncu, ashisayo nabandayo, asetshenziswa esinkweni, epakethini elithambile, ezingilazini ezincane, noma nemifino, kulula ukudala i-appetizer ekhumbuleka ngempela kunoma yimuphi umbuthano ngaphandle kokwenza izinto zibe nzima kakhulu . Konke kumayelana nokuhlanganisa izisekelo nokugcwalisa, ukudlala ngezindwangu nemibala, nokwengeza ukuthinta kwakho ukuze lezi zingcezu ezincane zibe yizinkumbulo ezimnandi kakhulu zephathi.