I-Gelatin iyinto eyinhloko emakhaya amaningi, isetshenziswa kukho konke kusukela ezitsheni ezinongiwe kuya kuma-dessert ezingane. Naphezu kokubukeka kwayo okulula, lesi sithako sinikeza ukusetshenziswa okubanzi okudlulela ngale kwe-dessert ejwayelekile enemibala, futhi ngesikhathi esifanayo, iphakamisa imibuzo ethile mayelana nomthelela wayo wokudla okunempilo kanye nokuphepha kwemikhiqizo ethile emakethe.
Emakhishini ochwepheshe, i-gelatin isibe umsizi oyimfihlo wokwenza izindlela zokupheka zakudala zibe ngcono , kuyilapho iziphathimandla zabathengi nezempilo zigxile kokuqukethwe ushukela okuphezulu kwama-gelatin amaningi ebhizinisi kanye nokuthengiswa kwamaswidi e-gummy ngaphandle kokubhaliswa okudingekayo. Lo mbono okabili, impilo yokupheka kanye neyomphakathi, usisiza siqonde kangcono ukuthi yini ebangela ukudla okuvamile kangaka.
I-Gelatin njengendlela yobuchwepheshe yokupheka i-croquette
Ekuphekeni kwaseSpain, ama-croquette anendawo ekhethekile, ikakhulukazi ama-croquette e-ham, akhonzwa kokubili emabhawa nasemakhishini asekhaya . Uma uwabuka kuqala, abonakala kulula ukuwalungisa, kodwa noma yimuphi umthandi uyazi ukuthi ukuthola ingaphakathi elinokhilimu kanye nengaphandle elicwebezelayo akulula kangako: iphutha elilodwa kusoso we-béchamel, ngesikhathi sokuphumula, noma enkambisweni yokuthosa kwanele ukonakalisa ukuthungwa.
Abanye abapheki abadumile eSpain sebeqalile ukwabelana ngendlela ethandwa kakhulu ngabathandi: ukwengeza i-gelatin engenambitheka enhlama ye-croquette . Le ndlela isithandwa kakhulu ngenxa yabapheki abadumile baseMichelin abachaze ezinhlelweni zethelevishini ukuthi basebenzisa kanjani lesi sithako ukuze bacwenge isosi ye-béchamel, ikakhulukazi ezitsheni zokudla kwasolwandle noma ekugcwaliseni okuthambile.
Indima ye-gelatin kulokhu akukhona ukwengeza ukunambitheka, kodwa ukuthinta ukuthungwa. Uma ifakwa kusosi ye-béchamel eshisayo, ihlangana nengxube futhi, uma ingxube isipholile, yandisa ukuqina kwayo nokuqina . Lokhu kuvumela isosi ye-béchamel elula enofulawa omncane, okuvimbela ingxube ukuthi isakazeke lapho kulolongwa ama-croquette.
Ochwepheshe abaningana bayavuma ukuthi isihluthulelo sisekunciphiseni inani likafulawa nokusebenzisa i-gelatin ukuze kunikezwe isakhiwo senhlama. Uma ufulawa ungeziwe kakhulu, i-croquette iba nkulu, inzima, futhi iqine; ngofulawa omncane kanye nosizo lwe-gelatin, kufezwa ukuthungwa kwangaphakathi okubushelelezi kakhulu. Umphumela uba inhlama okulula ukuyiphatha uma ibanda, ekwazi ukumelana nokuma nokumbozwa ngaphandle kokuphuka.
Uma kufika isikhathi sokuthosa, ukuziphatha kuyashintsha ngendlela ethakazelisayo kakhulu: ngokushisa kwamafutha, i-gelatin ilahlekelwa ukuqina kwayo eyayikutholile ngenkathi iphumule , ngakho-ke ingaphakathi liba bushelelezi futhi libe mnandi futhi. Lokhu kufeza umehluko ofiselekayo phakathi kokumbozwa okuqinile kanye nokugcwaliswa okucishe kube uketshezi, kodwa ngaphandle kobunzima obuvame ukuvezwa yi-béchamel sauce egelezayo lapho ibumba noma imboza inhlama.
Okubhakiwe nokuthosiwe: okuphelelisa kahle i-gelatin
Ukusetshenziswa kwe-gelatin enhlameni akuyona into ebaluleke kakhulu. Ukuze i-croquette ibukeke kahle, isembozo kumele sifane futhi sivalwe kahle . Abapheki batusa ukunaka kakhulu lesi sinyathelo, kungakhathaliseki ukuthi kusetshenziswa ama-breadcrumbs endabuko noma ukukhetha ezinye izindlela eziqinile, njenge-panko yesitayela saseJapan, enohlamvu oluqinile nolulula kancane.
Esinye isici esiphindaphindwayo ezincomweni zobungcweti ukulawula izinga lokushisa likawoyela . Izinga lokushisa elifanele ngokuvamile liphakathi kuka-180°C no-190°C, kungcono ukusebenzisa amafutha aklanyelwe ngqo ukuthosa, njengamafutha kakhukhunathi noma amanye amafutha amelana kangcono namazinga okushisa aphezulu futhi akhiqize umphumela olula. Ukuthosa epanini elijulile, lapho ama-croquette ecwiliswa khona ngokuphelele, kuyawasiza ukuthi avale ngokulinganayo.
Kubalulekile futhi ukungagcwalisi ipani noma ipani: uma ufaka ama-croquette amaningi ngesikhathi esisodwa, izinga lokushisa liyehla futhi i-coating ayibi nsundu ngokushesha nangokulinganayo , okubangela ukuthi imunce uwoyela omningi futhi ibe manzi futhi ibe namafutha. Kungcono ukuyithosa ngamaqoqo amancane, uyikhiphe emathawula ephepha, bese uyiphakela lapho i-coating isifinyelele ukuqina okufunekayo.
Yini engaphakathi kwe-gelatin yezimboni
Ngaphandle kokusetshenziswa kwayo ekuphekeni, i-gelatin efika etafuleni njenge-dessert noma isidlo esimnandi iwumkhiqizo wenqubo yezimboni enezici zayo ezithile. Emikhiqizweni eminingi yezentengiselwano, isisekelo yi- gelatin etholakala ku-collagen , iphrotheni etholakala ezicutshini zezilwane, lapho imanzi futhi ipholiswa, ikhiqiza isakhiwo sayo esiqinile nesinyakazayo.
Le phrotheni ivame ukuhlanganiswa namanzi noma ubisi, ushukela, izinongo, kanye nombala, kuye ngokuthi umenzi uhlose i-gelatin ecacile, elula noma inguqulo ekhilimu. Inani lokugcina lokudla okunempilo lincike kufomula ethile yomkhiqizo ngamunye , futhi ngaphezu kwakho konke, enanini lempuphu esetshenziswa ekukhonzeni ngakunye, into iziphathimandla zabathengi eziqale ukuyihlolisisa ngokuseduze.
Ukuhlaziywa okusemthethweni okuhlukahlukene kubonise ukuthi ama-gelatin amaningi ayimpuphu alungiselelwe ezinkomishini noma emathini afaka ushukela njengesithako sokuqala , okubonisa ukuthi uyisakhi esiyinhloko. Ekuhlinzekweni kwamagremu angaba ngu-30 empuphu, cishe alingana nendebe eyodwa ye-gelatin elungisiwe, amazinga kashukela aqoshwe cishe kumagremu angu-19, okwenza leli dessert libe umthombo wamakhalori amuncwa ngokushesha.
Eminye imikhiqizo iphakathi kwaleyo enokuqukethwe okuphezulu kukashukela ngokuphakelwa ngakunye, enamanani afinyelela kumagremu ayi-19 kuphakelwa okukodwa, ehambisana namaprotheni amancane namafutha athile. Nakuba le mikhiqizo ngokuvamile ihambisana nezindinganiso zezempilo eziyisisekelo futhi ingenazo izinto eziphilayo eziyingozi, okuqukethwe ushukela okwengeziwe okuphezulu kuye kwaholela izinhlangano zokuvikela abathengi ukuthi zincome ukusetshenziswa okulinganiselwe.
Ngokungafani nalezi zinguqulo ezinoshukela, kuye kwavela izinketho ezibhalwe ukuthi "ushukela olula" noma ushukela ophansi, lapho ushukela othile noma wonke ushintshwa khona ngamaswidi okwenziwa. Lawa ma-gelatin ngokuvamile ahlinzeka ngamakhalori ambalwa, kodwa ochwepheshe basikhumbuza ukuthi ukwakheka kwawo kufanele kubuyekezwe ngokucophelela , kufundwa ulwazi lokudla okunempilo ukuze kutholakale ukuthi hlobo luni lwamaswidi asetshenziswayo nokuthi angangakanani.
Izexwayiso mayelana noshukela omningi ekudleni
Izikhungo zezempilo kanye nokuvikelwa kwabathengi sezixwayise isikhathi eside ngemiphumela yokusebenzisa ngokweqile ushukela owengeziwe ekudleni kwansuku zonke. Phakathi kwezinkinga ezivame ukukhulunywa ngazo ukukhuluphala, amathuba amakhulu okukhula kokukhuluphala, kanye nengozi eyengeziwe yezifo ze-metabolic ezifana nesifo sikashukela sohlobo 2.
Lezi zici zikhuliswa umthelela empilweni yenhliziyo nemithambo yegazi kanye nomfutho wegazi , okungathinteka ukudla okunoshukela omningi okunenani elincane lokudla okunomsoco. Kulesi simo, amaswidi e-gelatin akhiqizwe kwezentengiselwano kanye namaswidi asekelwe ku-gelatin afakwe ohlwini lokudla okufanele kuhlolwe ngokucophelela, ikakhulukazi uma kuyingxenye evamile yokudla okulula kwezingane noma ukudla okulula kwansuku zonke.
Iziphathimandla zabathengi zikhethe ukungayenzi i-gelatin ibe yimbi, kodwa zigcizelela ukuthi njalo zifunde ilebula ngaphambi kokuthenga. Ukwazi ukuthi isamba siqukethe amagremu amangaki kashukela kukuvumela ukuthi uqhathanise imikhiqizo bese ukhetha izinketho ezilinganiselayo , esikhundleni sokucabanga ukuthi, ngenxa yokuthungwa kwayo okulula, noma iyiphi i-gelatin iyi-dessert engenangozi noma ayibalulekile maqondana nokudla kwama-calorie kwansuku zonke.
Phakathi kwezincomo eziphindaphindwayo kakhulu ukubhukha ama-gelatin anoshukela ukuze uwasebenzise ngezikhathi ezithile, ukhethe amafomethi anoshukela ophansi uma esetshenziswa njalo, futhi, uma kwenzeka ezinganeni nakubantu abanezinkinga ze-metabolic, xhumana nochwepheshe bezempilo ukuze bavumelanise ukudla kwabo nezidingo zabo ezithile.
Ama-jelly gummies ngaphansi kwe-microscope yabalawuli
Ngaphezu kokukhathazeka ngokudla okunempilo, imakethe yemikhiqizo esekwe ku-gelatin iphakamise ukukhathazeka ngesinye isizathu: ukuba khona kwamaswidi nama-gummies angenisiwe angenazo izibhaliso zezempilo eziphoqelekile . Kwamanye amazwe, izinhlangano zokuphepha kokudla zithole amaqoqo amaswidi e-gelatin nemikhiqizo efanayo ethengiswa ngaphandle kwenombolo yesikhungo esibhalisiwe noma imvume yomkhiqizo.
Kulezi zimo, iziphathimandla zikhiphe imithetho eshicilelwe ezinkundleni zokuxhumana ezisemthethweni echaza izinhlobo, ukunambitheka, kanye nezinhlobo zama-gummy athintekile: kusukela kuma-gummy anomumo wolimi kuya kuma-jellies amancane ezithelo, kanye namaswidi athambile kanye nokunye ukudla okulula okumnandi. Bonke babenenkinga efanayo eyisisekelo: babengenalo ukubhaliswa kwezempilo , ngakho-ke babebhekwa njengemikhiqizo engekho emthethweni.
Ukuntuleka kwamarekhodi kusho ukuthi ukulandeleka kwezimpahla akunakuqinisekiswa, futhi nezimo ezakhiqizwa, zagcinwa, futhi zasatshalaliswa ngaphansi kwazo, noma ikhwalithi yezinto zokusetshenziswa ezisetshenzisiwe. Ngenxa yalesi simo, izinhlaka zomthetho zikhethe ukuvimbela ukukhiqizwa , ukupakisha, kanye nokuthengiswa kwale mikhiqizo kulo lonke izwe elifanele, ngenhloso eshiwo yokuvikela impilo yomphakathi.
Lezi zigameko zisebenza njengesikhumbuzo kubathengi baseYurophu naseSpain: yize amaswidi amaningi e-gelatin eza emaphaketheni akhangayo futhi enikeza ukunambitheka okukhangayo, kubalulekile ukuhlola ukuthi ilebula lifaka inombolo yokubhalisa yezempilo yomkhiqizi , kanye nolwazi oludingekayo ngokomthetho mayelana nemvelaphi, izithako, kanye nosuku lokuphelelwa yisikhathi. Uma lolu lwazi lungekho noma lungacacile, kuwukuhlakanipha ukuqaphela.
Ukuhlolwa okwandisiwe kwamaswidi e-gummy angenisiwe kubonisa umzamo wokuvimbela imikhiqizo evela ezitolo eziseduze, ezimakethe, noma eziteshini zokuthengisa ezingakahleleki. Nakuba ukungcola okuthile kuye kwangabonwa, ukuntuleka kweziqinisekiso eziyisisekelo kwanele ukuthi izinhlangano zomphakathi zithathe isinyathelo sokuvimbela futhi zisuse lezi zinto emakethe.
I-Gelatin, nganoma yiziphi izinhlobo zayo, ihlukanisa umugqa phakathi kokudla okuphezulu kanye nemithethonqubo yezempilo, phakathi kwecebo lompheki lokwenza ama-croquette abe ngcono kanye nezixwayiso ezisemthethweni mayelana noshukela nemikhiqizo engabhalisiwe. Ukuqonda ukuthi isetshenziswa kanjani ekuphekeni, inani layo lokudla okunomsoco, kanye nezilawuli okumele zidlule emakethe kusisiza senze izinqumo ezinolwazi oluthe xaxa, sijabulele izinzuzo zayo zokupheka, futhi, ngesikhathi esifanayo, sigweme imikhiqizo engaba yingozi engadingekile.