I-Botulism iwuhlobo lokudla okunobuthi , kodwa olubi kakhulu. Ngaphezu kohudo nokuhlanza, ingabangela nezinkinga ezinkulu zemisipha nokuphefumula.
Imbangela ubuthi be-botulinum, ubuthi be-neurotoxin obukhiqizwa yibhaktheriya i-Clostridium botulinum , futhi ngezinye izikhathi yizinhlobo ze-Clostridium butyricum kanye ne-Clostridium baratii.
Izimpawu ze-botulism zivela phakathi kwamahora angu-18 kuya kwangu-36 ngemva kokudla ukudla okungcolile, futhi zifaka phakathi ukukhathala okukhulu, ubuthakathaka bemisipha, isiyezi, ukubona kabili noma okufiphele, umlomo owomile, kanye nobunzima bokugwinya nokukhuluma.
Uma kungelashwa, kungabangela ukukhubazeka kwemisipha yokuphefumula, izingalo, imilenze, kanye nomzimba. Uma uhlangabezana nanoma yiziphi zalezi zimpawu, hamba esibhedlela ngokushesha , ngoba kungenjalo, kungaba nemiphumela ehlala njalo ngisho nomphumela obulalayo. Uma ukwelashwa kungaqalwa ngokushesha, izinga lokufa liphezulu (5%-10%).
Ukuvimbela i-botulism ngokuyinhloko kungumthwalo wemfanelo wemboni yokudla, kodwa ngezinga elincane, nangabathengi. Uma upakisha ukudla kwakho , kufanele uqinisekise ukuthi uyazi ukuthi ungakwenza kanjani ngokuphephile.
Njengoba imithombo evamile yalesi sifo esingavamile iwukudla okugciniwe noma okubilisiwe , ungalokothi uthenge amathini noma amabhodlela aqhekekile noma agqwalile. Futhi ulahle noma yikuphi okunezivalo ezivuvukile noma izivalo ezivuleka kalula. Uma ungabaza, ungakudli.
Kufanele kuqashelwe ukuthi i-botulism ingabangelwa nawukungcola kwamanxeba avulekile , kanye nokuba khona kobuthi ekwelashweni kwezimonyo noma ezifweni zemisipha.