I-hazelnut puree iyindlela enhle kakhulu yokudla elungele impilo yakho. Ingafakwa kalula kuma-dessert, kodwa ayigcini kuwo kuphela; ilungele futhi ukwengeza ukuhluka kwezitsha ezinongiwe nama-vinaigrette. Itholakala ezitolo zokudla okunempilo, lo mkhiqizo uvame ukubiza kakhulu . Ngenxa yalesi sizathu, sethula iresiphi elula nengabizi ongayilungisa ekhaya nge-food processor noma i-blender enamandla.
Izithako nezinhlobo ze-hazelnut puree
Imbiza eyodwa ye-hazelnut puree idinga amagremu angu-250 ama-hazelnut aphelele . Ungasebenzisa ama-hazelnut aluhlaza ane-hazelnut enesikhumba, eyosiwe futhi ehlutshiwe, noma ngisho nenhlanganisela yakho kokubili. Ukukhetha kwakho kuzothinta ukunambitheka nombala wokugcina we-puree.
- I-puree emhlopheKwenziwa ngokususa izikhumba kuma-hazelnuts ngemva kokubhaka. Umphumela uba ukusakazwa okukhilimu. amnandi, umbala okhanyayo futhi omnandi.
- I-puree epheleleIzikhumba zama-hazelnut athosiwe ziyagcinwa. Ukhilimu uthola ukunambitheka okunamandla, kuthosiwe kancane, futhi kunombala omnyama.
- Ukuthungwa kwe-hazelnut okungu-100%: ama-hazelnut kuphela, azikho ezinye izithako.
- Ukuthungwa okubusheleleziInani elincane lingangezwa uwoyela ongathathi hlangothi noma uwoyela we-hazelnut ukusiza ekuhlanganiseni, nakuba kungabalulekile.
Indlela yokubhaka ama-hazelnuts ngendlela efanele
Ukuthosa kuyisinyathelo esibalulekile ngoba kuvumela iphunga ukuthi likhule futhi kusiza ama-hazelnut ukuthi akhiphe uwoyela wawo ngesikhathi sokugaya. Okokuqala, ama-hazelnut kufanele athoswe kuhhavini. Wahlele ngesendlalelo esisodwa ephepheni lokubhaka elimbozwe ngephepha lesikhumba ukuqinisekisa ukuthi athosiwe ngokulinganayo.
Shisa ihhavini ku- 160 degrees Celsius ( 325 degrees Fahrenheit) bese ubhaka cishe imizuzu eyi-10 . Kubalulekile ukuthi ama-hazelnuts angashi: ukuthosa kakhulu kunikeza ukunambitheka okubabayo futhi konakalisa umphumela. Wahlole njalo ngemizuzu embalwa, uvuselele ithreyi, bese uyeka ukubhaka lapho eqala ukuba nsundu bese ukhipha iphunga elinamandla . Uma ama-hazelnuts esha, walahle bese uqala futhi, njengoba ukunambitheka okubabayo kuzogcwala yonke indawo.
Uma ukhetha ukunambitheka okugqamile nakakhulu, ungasebenza ngamazinga okushisa aseduze no- 180-200°C , kodwa nciphisa isikhathi sokupheka (phakathi kwemizuzu emi-5 neyi-10) bese uqapha ihhavini eduze kakhulu. Kungenzeka futhi ukuthosa ama-hazelnuts ku- air fryer , uwasakaze ebhasikidini bese uwapheka cishe imizuzu engu-8-10 ekushiseni okuphakathi nendawo, uvuselela phakathi. Umgomo uhlala ufana: ukufeza umbala onsundu ofana negolide ngaphandle kokuwashisa.
Ukususa ama-hazelnuts nokukhetha ukunambitheka kwawo
Susa ama-hazelnut kuhhavini bese uwavumela aphole imizuzu embalwa. Uma ufuna ukususa izikhumba, sebenzisa ithawula lasekhishini elihlanzekile bese uwahlikihla ndawonye ngamandla, kodwa qaphela ukuthi ungawaphuli kakhulu ama-nut. Le ndlela isusa isikhumba esiningi ngokushesha.
Le puree ibizwa ngokuthi imhlophe . Kodwa-ke, uma ukhetha ukunambitheka okucacile , kungcono ukushiya isikhumba sivuliwe . Lokhu kubizwa ngokuthi i-puree ephelele futhi kufanelekile kulabo abajabulela ukunambitheka okuthosiwe okunamandla kanye nokhilimu omnyama kancane.
Kulungile uma amanye ama-hazelnuts esenesikhumba esincane kuwo, noma ngabe uhlose ukhilimu omhlophe. Kujwayelekile ukuba nezinsalela ezincane, ezingathinti kangako ukuthungwa kokugcina futhi empeleni zengeze ukunambitheka okuthakazelisayo kakhulu.
Indlela yokugaya ama-hazelnuts abe ukhilimu
Okulandelayo, thela ama-hazelnut ku- blender bese uxuba, umise umshini njalo ngemizuzwana engama-30. Kubalulekile ukusebenzisa umshini wokugaya ukudla onamandla noma umshini wasekhishini owenzelwe ukucubungula amantongomane, njengoba inqubo ingathatha imizuzu embalwa futhi ikhiqize ukushisa.
Ngemva kwemizuzwana embalwa yokugaya, ama-hazelnut azophenduka abe yimpuphu ecolekile . Qhubeka uxuba, umise umshini ngezikhathi ezithile ukuze uklwebhe izinhlangothi nge-spatula, uze uthole uketshezi olufana nolunamafutha , ngenxa yamafutha emvelo e-hazelnut akhishwa ngokushisa nokungqubuzana.
Kuye ngamandla omshini, inqubo ingathatha imizuzu engu-8 kuya kwengu-15 . Okokuqala, kuzokwakheka inqwaba yama-grain, bese kuba unamathisela ojiyile, bese kuthi ekugcineni, kube ukhilimu obushelelezi. Uma nje umshini wakho wokugaya ukudla ungakwazi ukufeza lokho kuqina lapho ungangeza khona isipuni samafutha e-hazelnut noma uwoyela wemifino omnene ukusiza ekuhlanganiseni.
Uma usufinyelele ukuqina okufisayo okukhilimu, yima umshini bese uwuvumela uphumule imizuzu embalwa. Ukhilimu uzoqina kancane njengoba uphola, kodwa usazosakazeka futhi ulungele isinkwa esithosiwe, ukugcwalisa, noma amasoso.
Izinhlobo ezimnandi: ukhilimu we-pastry kanye ne-hazelnut paste
Lesi sithako sisetshenziswa nasezilungiselelweni eziningi zamakhekhe amnandi futhi sisetshenziselwa ukwenza i-hazelnut paste. Kulesi simo, iresiphi efanayo ilandelwa ngokuguqulwa okulula kakhulu: ngemva kokugcoba ama-hazelnuts, kufanele kwenziwe i- caramel bese ixutshwa nama-hazelnuts wonke.
Ukuze wenze lokhu, lungisa i-caramel epanini enoshukela (isibonelo, ushukela omhlophe noma onsundu), uvuselele kancane kuze kube yilapho iphenduka umbala omuhle wegolide. Bese ufaka ama-hazelnuts athosiwe, uhlanganise ngokushesha ukuze uwamboze kahle, bese usakaza ama- nut ephepheni lokubhaka elimbozwe ngephepha lesikhumba bese uwavumela aphole ngokuphelele.
Ibhulokhi lama-hazelnut afakwe ikharameli liqhekeka libe yizicucu bese lixutshwa futhi ku-mixer noma ku-food processor kuze kutholakale i-paste ejiyile, ecwebezelayo. Lokhu kulungiselela okunephunga elimnandi kakhulu futhi okumnandi kancane kuyisisekelo se- hazelnut praline , efanelekile ekugcwaliseni amakhekhe, ushokoledi, ama-macarons, noma ukhilimu weshokoledi ofana ne-"faux hazelnut cocoa cream."
Uma ukhetha ukhilimu omnandi kancane, esikhundleni se-caramel ungafaka ama-date , ushukela onsundu omncane, isiraphu ye-maple, noma isithambisi osithandayo ngenkathi uxuba. Ingcosana kasawoti wolwandle ithuthukisa ukunambitheka kwe-hazelnut futhi ilinganisela ubumnandi. Ungafaka futhi i-cocoa powder , i-carob, izinongo ezifana nesinamoni noma i-ginger, i-orange zest, noma ngisho ne-espresso encane ukudala inhlanganisela enuka kamnandi kakhulu.
Ukusetshenziswa kwe-hazelnut puree ezindleleni zokupheka ezimnandi nezinosawoti
I-hazelnut spread ingasetshenziswa ngezindlela eziningi. I-spread ifaneleka kakhulu ku -toast yesidlo sasekuseni noma njengesidlo santambama, kungaba yodwa noma ihlanganiswe nezingcezu zebhanana, ijamu, noma izithelo ezintsha. Iphinde isetshenziselwe ukwenza i-chocolate ne-hazelnut spread , ukugcwalisa ikhekhe, amakhekhe esiponji amanzi, i-ayisikhilimu eyenziwe ekhaya, noma njengokwengeza okukhilimu kuma-shake nama-smoothie.
Ezitsheni ezinongiwe, ukhilimu we-hazelnut ungasetshenziswa ukwenza amasoso nama-dressing , ukwengeza umzimba kanye nokunambitheka okuthambile, okuthosiwe. Mane nje uhlanganise inani elincane le-purée noviniga, uwoyela womnqumo, amakhambi, nosawoti ukuze udale i-vinaigrette ehlukile; futhi isebenza kahle njengesisekelo samasoso emifino eyosiwe, i-pasta, okusanhlamvu okuphelele, noma izitsha eziphefumulelwe yi-Asia.
Ngaphezu kwalokho, ama-hazelnut anikeza izinzuzo eziningi zokudla okunempilo ngenxa yokuqukethwe kwawo kwamafutha anempilo, amaprotheni emifino, namaminerali, kanye namavithamini E, B, A, no-C. Ngokulungisa i-purée ekhaya, unokulawula okuphezulu kwezithako, ugweme ushukela ocolisisiwe ongadingekile, futhi uthole i-spread eguquguqukayo efanele kokubili ukudla kwe-vegan nokungena-gluten.
Ngebhodlela elilula le-hazelnut puree eyenziwe ekhaya, ungaguqula i-toast, ama-dessert, ukudla kwasekuseni, kanye nezitsha ezimnandi zibe amalungiselelo aphelele, amnandi, futhi anomsoco, ngaphandle kokuthembela emikhiqizweni yezimboni ebizayo noma izithako ezingenampilo.